Lactococcus lactis strain VHProbi V60 strain菌株 BioVector NTCC质粒载体菌种细胞基因保藏中心
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- 货 号：Lactococcus lactis strain VHProbi V60
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BioVector? NTCC? Lactococcus lactis strain VHProbi V60 strain菌株
Lineage: cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Streptococcaceae; LactococcusLactobacillus?lactis VHProbi V60 strainCat# NTCC-926069Synonym(s):Lactobacillus?lactis?(Orla-Jensen 1919) Bergey et al. 1934NTCC No.:NTCC-926069Strain designation:VHProbi V60Country of origin:country of origin unknownOrganism Name ?Organism Groups ?Strain ?BioSample ?BioProject ?Assembly ?Level ?Size(Mb) ?GC% ?Replicons ?WGS ?Scaffolds ?CDSLactococcus lactis Bacteria;Terrabacteria group;Bacillota VHProbi V60 SAMN31276505 PRJNA890371 GCA_027594765.1 2.55 35.16 ?chromosome:?CP110849.1?plasmid pAV60:?CP110850.1?plasmid pBV60:?CP110851.1 Cultivation conditions:Medium MRS + vitamin solution , microaerophilic-anaerobic, 37°C?MRS MEDIUM Casein peptone, tryptic digest 10.00 g Meat extract 10.00 g Yeast extract 5.00 g Glucose 20.00 g Tween 80 1.00 g K2HPO4 2.00 g Na-acetate 5.00 g (NH4)3 citrate 2.00 g MgSO4 x 7 H2O 0.20 g MnSO4 x H2O 0.05 g Distilled water 1000.00 mlAdjust pH to 6.2 - 6.5.
Supplier来源:BioVector NTCC Inc.
Email: biovector@163.com
Website网址: http://www.biovector.net
Lineage: cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Streptococcaceae; LactococcusLactobacillus?lactis VHProbi V60 strainCat# NTCC-926069Synonym(s):Lactobacillus?lactis?(Orla-Jensen 1919) Bergey et al. 1934NTCC No.:NTCC-926069Strain designation:VHProbi V60Country of origin:country of origin unknownOrganism Name ?Organism Groups ?Strain ?BioSample ?BioProject ?Assembly ?Level ?Size(Mb) ?GC% ?Replicons ?WGS ?Scaffolds ?CDSLactococcus lactis Bacteria;Terrabacteria group;Bacillota VHProbi V60 SAMN31276505 PRJNA890371 GCA_027594765.1 2.55 35.16 ?chromosome:?CP110849.1?plasmid pAV60:?CP110850.1?plasmid pBV60:?CP110851.1 Cultivation conditions:Medium MRS + vitamin solution , microaerophilic-anaerobic, 37°C?MRS MEDIUM Casein peptone, tryptic digest 10.00 g Meat extract 10.00 g Yeast extract 5.00 g Glucose 20.00 g Tween 80 1.00 g K2HPO4 2.00 g Na-acetate 5.00 g (NH4)3 citrate 2.00 g MgSO4 x 7 H2O 0.20 g MnSO4 x H2O 0.05 g Distilled water 1000.00 mlAdjust pH to 6.2 - 6.5.
Supplier来源:BioVector NTCC Inc.
Email: biovector@163.com
Website网址: http://www.biovector.net
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